Amount of 24:0 saturated fatty acids in Crackers, whole grain, sandwich-type, with peanut butter filling

Baked Products

In 100 g (Grams) of Crackers, whole grain, sandwich-type, with peanut butter filling there is 0.266 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Crackers, whole grain, sandwich-type, with peanut butter filling.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Crackers, whole grain, sandwich-type, with peanut butter filling

Crackers, whole grain, sandwich-type, with peanut butter filling is a type of Baked Products. The most significant nutrients in Crackers, whole grain, sandwich-type, with peanut butter filling are listed below.

Water 7.32 g 7.32%
Energy (calorie) 465 kcal
Energy (joule) 1947 kJ
Protein 14.12 g 14.12%
Total lipid (fat) 21.18 g 21.18%
Ash 2.79 g 2.79%
Carbohydrate, by difference 54.59 g 54.59%
Fiber, total dietary 9.4 g 9.4%
Sugars, total 9.41 g 9.41%
Calcium, Ca 33 mg 0.03%
Iron, Fe 3.07 mg
Magnesium, Mg 107 mg 0.11%
Phosphorus, P 256 mg 0.26%
Potassium, K 330 mg 0.33%
Sodium, Na 635 mg 0.64%
Zinc, Zn 2.05 mg
Copper, Cu 0.309 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.334 mg

Nutrients in Crackers, whole grain, sandwich-type, with peanut butter filling